Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage and rice casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage and Rice Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage and Rice Casserole is something that I’ve loved my whole life.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup.

To begin with this recipe, we have to prepare a few components. You can have sausage and rice casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice Casserole:

1. Take 4 sausages (I used pork but chicken goes just as well)
2. Take 1 cal spray
3. Prepare 2 tsp olive oil
4. Prepare 2 small (or 1 large) red onion - diced
5. Take 1 bell pepper - diced
6. Make ready 1 tsp dried basil
7. Take 1/2 tsp salt
8. Take 1/2 tsp cracked black pepper
9. Prepare 1 garlic clove - minced
10. Prepare Pinch chilli flakes
11. Make ready 120 g dry brown rice
12. Prepare 1 vegetable stock pot mixed with 500ml boiling water
13. Get 2 medium vine tomatoes - diced

Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end.

Steps to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Sausage and Rice Casserole, you'll need these ingredients. … Cook your rice according to the directions on your package. Place the cooked rice in a large mixing bowl and set aside for now. The printable recipe below calls for one cup of uncooked rice which should produce about three cups of cooked rice. … In a skillet, brown sausage and drain grease.

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