Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pan-fried garlic butter brussels sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. Great recipe for Pan-fried Garlic Butter Brussels Sprouts. If you are looking for a different way to cook Brussels Sprouts, try this Pan-fried Brussels Sprouts.

Pan-fried Garlic Butter Brussels Sprouts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pan-fried Garlic Butter Brussels Sprouts is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pan-fried garlic butter brussels sprouts using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Garlic Butter Brussels Sprouts:

1. Prepare 12 Brussels Sprouts *trimmed and cut in half
2. Take 20 g Butter
3. Take 1 clove Garlic *finely chopped
4. Make ready 4 tablespoons Water
5. Make ready 2 pinches Salt
6. Make ready Freshly Ground Black Pepper

In a pan, add the bacon lardons and fry until brown. Remove from the pan and set aside. Season brussels sprouts with coarse salt and pepper and toss. How to Make Sauteed Brussel Sprouts with Garlic and Butter: Add the oil to a large skillet and heat to medium.

Steps to make Pan-fried Garlic Butter Brussels Sprouts:

1. Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
2. When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
3. Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.

Season brussels sprouts with coarse salt and pepper and toss. How to Make Sauteed Brussel Sprouts with Garlic and Butter: Add the oil to a large skillet and heat to medium. Add the brussel sprouts and try to get them in a single-layer cut-side down (it's not a big deal if they aren't all cut-side down, but you can get a nice golden sear on them for added flavor). These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion! Brussels sprouts are healthy and delicious.

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