Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rhubarb doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Combine the dry ingredients in a medium bowl and stir. Add the milk, egg and melted butter to dry ingredients and stir to combine thoroughly. Add the rhubarb jam to the donut batter - stir to incorporate. Adorn with sprinkles quickly, before the glaze sets.

Rhubarb Doughnuts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rhubarb Doughnuts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Doughnuts:

1. Prepare Rhubarb compote
2. Prepare rhubarb
3. Take caster sugar
4. Get lemon juice
5. Take Doughnut batter
6. Get 250 g strong white flour
7. Make ready 1/4 tsp salt
8. Get 25 g caster sugar
9. Prepare 7 g dried yeast
10. Get 0.5 egg
11. Make ready 60 g skimmed milk
12. Get 75 ml hot water
13. Get Glazing
14. Prepare butter
15. Make ready caster sugar
16. Take cinnamon

Remove the vanilla bean and puree in a food processor until the rhubarb is smooth. Toss together the rhubarb, vanilla paste and sugar in a bowl. Allow to cool slightly then either transfer to a blender or food processor and puree, or mash well with a potato masher. Dry this out in the oven for an hour.

Instructions to make Rhubarb Doughnuts:

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
3. Take pan off the heat and set aside to cool
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
10. Preheat the oven to 200°C (fan oven)
11. Bake in a preheated oven for 10 minutes
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

Allow to cool slightly then either transfer to a blender or food processor and puree, or mash well with a potato masher. Dry this out in the oven for an hour. The rhubarb really locks the moisture into this doughnut and creates an even thicker, chewier texture. Chewy in a good way, not chewy as in rubbery. I infused it with almond extract for a little kick of flavor which ended up pairing nicely with the rhubarb.

So that’s going to wrap this up for this special food rhubarb doughnuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!