Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot potato ham soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Deliciously creamy Ham and Potato Soup is easy to make and perfect to use up any leftovers! Filled with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! DIRECTIONS Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.

Carrot Potato Ham Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot Potato Ham Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot potato ham soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Potato Ham Soup:

1. Take 4 large carrots
2. Make ready 400 g,450g of peeled potatoes
3. Make ready 6 red onions,2 large white's
4. Prepare Half a tablespoon Dried Basil
5. Prepare Half a tablespoon Sea Salt
6. Get 2 Vegetable Stock Cubes
7. Get Cold tap water,or plenty of bottled Mineral water
8. Make ready 400 g cold cooked Ham from a ham joint

If you love soup, you'll adore this creamy and flavorful ham and potato soup. Ham and Potato soup is a simple and delicious soup loaded with potatoes, sweet carrots and tender ham. It cooks in the slow cooker all day so dinner is ready when you are! In a medium saucepan, melt butter over medium heat until hot but not smoking.

Instructions to make Carrot Potato Ham Soup:

1. Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
2. Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
3. Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.

It cooks in the slow cooker all day so dinner is ready when you are! In a medium saucepan, melt butter over medium heat until hot but not smoking. Add cabbage, water, broth, dill and pepper, and bring the mixture to a boil over medium-high heat. In a large saucepan, saute the ham, onion and garlic in butter until onion is tender. Potato, Carrot and Onion Soup Potato, Carrot and Onion Soup.

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