Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple cider vinegar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Apple Cider Vinegar is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Apple Cider Vinegar is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook apple cider vinegar using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Vinegar:

1. Get 1 kg apple cored and cut in pieces
2. Make ready 1300 ml water
3. Prepare 2-3 tbsp sugar

During this process, the sugar in apples is fermented by yeast and/or bacteria added to the cider, which then turns it into alcohol and, finally, into vinegar. Many consume the vinegar itself, while others use apple cider vinegar capsules or gummies. Apple cider vinegar is a common remedy for skin conditions like dry skin and eczema. The skin is naturally slightly acidic.

Steps to make Apple Cider Vinegar:

1. Clean the jar. I’m using a tall spaghetti jar, 28x12x10cm. Put the apple piece’s into the jar. Pour up the water to the shoulder of the jar. Cover with the breathable cloth with rubber band. Then place it in the dark undisturbed place for over a month. Stir the apples from bottle to up and up to bottle, circulating the water well once every day in the first week, then once a couple days or 3 from second week, until fully fermented.
2. The fermentation period would be 4 weeks at a nice temperature, but my kitchen is quite cold, around 16C, sometimes 13C!! So it took longer than that. Some bubbles come up during the fermentation period and calm when finished the fermentation. Smell like an alcohol and taste a vinegar. Drain the fermented apple water and replace in new jars or bottles. Leave them another 4 weeks in a dark/undisturbed place. Very softly lid on. The vinegar still needs to breath.
3. Another 4 week waiting, all the fermentation has done. Bottle the Apple Cider Vinegar. Keep them in the fridge. I noticed that some baby scobies in the jars! I decided to grow them for the future vinegar. I also made another Apple Cider Vinegar from the cultured apple. I just added the water and wait for another months.

Apple cider vinegar is a common remedy for skin conditions like dry skin and eczema. The skin is naturally slightly acidic. Using topical apple cider vinegar could help rebalance the natural pH of. Apple cider vinegar is the fermented juice of crushed apples. It contains acetic acid and nutrients such as B vitamins and vitamin C.

So that’s going to wrap it up for this special food apple cider vinegar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!