Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn flavoured fried tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prawn Flavoured Fried Tofu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Prawn Flavoured Fried Tofu is something which I have loved my whole life. They are fine and they look fantastic.

Prawn Flavoured Fried Tofu Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, prawn flavoured fried tofu. It is one of my favorites. For mine, I'm gonna make it a bit tasty.

To begin with this recipe, we must first prepare a few ingredients. You can have prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Flavoured Fried Tofu:

1. Prepare A. The Tofu
2. Make ready 250 g Cooked & Peeled Shrimp
3. Make ready 3 tubes Japanese egg tofu
4. Take 3 eggs
5. Take 3 tbsp corn flour
6. Prepare 2 Firm tofu (500g)
7. Make ready 2 tsp chicken seasoning pepper
8. Prepare 1 tsp ground pepper
9. Get B. The Chilli Sauce (Optional)
10. Take 3-5 big red chilies - deseeded
11. Make ready 3 bird eyed chilies (or more)
12. Get 1/2 big lemon - juiced
13. Make ready 1/2 tsp chicken seasoning powder
14. Get 1/4 c sugar
15. Prepare 1/4 c water
16. Make ready 1/4 c peeled Garlic
17. Prepare Pinch salt
18. Make ready Note:
19. Prepare 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
20. Get 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice

The tofu and prawns are paired in a sweet and sour sauce made with salty fish sauce and brightly flavored herbs. Fried Tofu and Prawns in Sweet and Sour Fish Sauce is an authentic taste of Southeast Asia. Tofu in Asian Cooking- Tofu is used throughout Asia in many different cuisines and styles of cooking. OK, so this is pretty much the most exciting thing I have ever made!

Instructions to make Prawn Flavoured Fried Tofu:

1. A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
2. Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
3. Remove tofu from the tray once tofu is completely cool. Cut into small squares.
4. Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
5. B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.

Tofu in Asian Cooking- Tofu is used throughout Asia in many different cuisines and styles of cooking. OK, so this is pretty much the most exciting thing I have ever made! Papaya, cherry tomatoes, fresh green beans. Tofu with Shrimp, or 蝦仁豆腐, is a braised chinese dish that looks deceptively simple but is gorgeous when you eat it. A soothingly mix of textures: the crunch of the sweet shrimp, the silkiness of the tofu flavored with the sea tastes of the fresh shrimp, the succulently tasty creamy sauce that clings gently to all.

So that is going to wrap it up with this exceptional food prawn flavoured fried tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!