Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised peanut in spices. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Peanut in Spices is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Braised Peanut in Spices is something which I have loved my entire life.

Great recipe for Braised Peanut in Spices. Served as a snack, side dish or with porridge. Not much of a recipe as it's way to simple. Note: Use dried raw peanuts with skin on.

To begin with this particular recipe, we must prepare a few components. You can cook braised peanut in spices using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Braised Peanut in Spices:

1. Get 400 g raw peanut
2. Prepare 2 tsp chinese five-spice powder
3. Take 1 cinnamon stick
4. Prepare 2 star anise
5. Prepare 3 cloves
6. Get 3 tbsp dark soy sauce
7. Get 3 tbsp sweet soy sauce
8. Get as needed Salt
9. Take as needed Water
10. Prepare Notes:
11. Take 1 . Use dried raw peanuts with skin on
12. Prepare 2 . Braised in a slow cooker, pressure cooker or pot on a stove
13. Make ready 3 . Sweet soy sauce can be substituted with 3 tbsp of sugar with a tbsp of oyster sauce
14. Get 4 . Optional : Adding a tsp or two of corn flour mixture (corn flour + few tbsp of cold water) at the end of cooking time will help making the sauce slightly thicken

Add peanuts and Ingredients B and pour enough water over to cover. Method: Combine all ingredients in a pot and bring to a boil. Alternatively, you may use a pressure cooker to cut short. In a small heavy saucepan, melt the butter, brown sugar and corn syrup over medium heat to dissolve the sugar.

Instructions to make Braised Peanut in Spices:

1. Soak peanuts overnight or for many hours.
2. Place soaked peanuts and everything in the list in a pot. Cover with enough water. Bring to a good boil and then simmer on medium heat. Cooking time usually takes one an half hour to two hours. Check pot every now and then, add water if necessary and cook until peanuts are very tender. Leave to cool before serving.
3. Note: Alternatively, a slow cooker can also be used and using pressure cooker will definitely reduce cooking time to only 45mins.

Alternatively, you may use a pressure cooker to cut short. In a small heavy saucepan, melt the butter, brown sugar and corn syrup over medium heat to dissolve the sugar. Let boil for several minutes without stirring. Combine all ingredients in a large pot or Dutch oven. Bring to a boil, and then bring down to a simmer.

So that’s going to wrap it up with this special food braised peanut in spices recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!