Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish style vegan sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spanish-Style Rice Balls with vegan Aioli. A healthier alternative to other faux sausages. Anyone who's accustomed to Spanish cuisine knows chorizo is a must. A truly picture perfect sausage, to say the very least.

Spanish style vegan sausage is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spanish style vegan sausage is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spanish style vegan sausage using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish style vegan sausage:

1. Prepare 2 tablespoons coconut oil
2. Make ready 1/2 onion
3. Prepare 6 cloves garlic
4. Prepare 20 g textured vegetable protein (TVP)
5. Get 30 ml soy sauce
6. Take 70 ml water
7. Make ready 4 tablespoons smoked paprika
8. Get Pinch chilli flakes
9. Take 2 tablespoons Herbs de Provence
10. Make ready 1 teaspoon salt
11. Get 1/2 teaspoon black pepper
12. Make ready 80 g vital wheat gluten
13. Make ready 20 g bread flour

It is also super simple to make and requires just one pot/pan. Traditionally paella is made with meat or seafood but with so many great vegan meat alternatives this is an easy swap. Shape each dough ball into a sausage shape and roll with parchment paper, twisting the ends several times around. This vegan sausage recipe is easy to make and use all week long.

Steps to make Spanish style vegan sausage:

1. Finely chop the onion and sauté in the coconut oil for a few minutes. Turn off the heat and crush the garlic in to the hot pan.
2. Transfer the oil, garlic and onion to a bowl. Add the TVP mince, soy sauce, water and mix.
3. Add smoked paprika, chilli, herbs, salt, pepper and mix again.
4. Stir in the flour until all is absorbed and lightly knead to a dough.
5. Split the dough and roughly shape in to 2 sausages. Tightly wrap in tin foil twisting the ends like a Christmas cracker.
6. Steam the wrapped sausages for an hour. I don’t have a steamer so I use a colander with a lid over a pan of boiling water.
7. After an hour remove the sausages. Once cool, unwrap and enjoy the big reveal! Store in an airtight container in the fridge.

Shape each dough ball into a sausage shape and roll with parchment paper, twisting the ends several times around. This vegan sausage recipe is easy to make and use all week long. So the next time you're battling your children in the cereal aisle, forget the boxed junk and make some of these instead. Store in an air-tight container in the fridge so your kids. Great recipe for Vegan sausage and saffron risotto.

So that’s going to wrap this up for this special food spanish style vegan sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!