Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, use-up double leftovers soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. I usually double or triple my soup recipes because soup makes wonderful future meals!

Use-up Double Leftovers Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Use-up Double Leftovers Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Double Leftovers Soup:

1. Make ready 1 carcass leftover from a roast chicken
2. Prepare 1 carrot, roughly diced
3. Take Cold water
4. Take 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
5. Get 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
6. Take Salt
7. Prepare Ground black pepper

Just make sure you steer clear of ever putting these worst soup ingredients in the first place! A filling and hearty soup that is quick to make. It is flavoured with onions, celery, carrots, bay leaves and parsley evoking the memories of homemade soups your granny used to make! It is also extremely speedy, wholesome and satisfying!

Instructions to make Use-up Double Leftovers Soup:

1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

It is flavoured with onions, celery, carrots, bay leaves and parsley evoking the memories of homemade soups your granny used to make! It is also extremely speedy, wholesome and satisfying! It's called Thursday Night Soup because, back in the day, factory workers were paid on Friday, so Thursday night's. Turn Leftover Soups and Stews Into Casseroles - Frugal Tip.. It didn't take me long to figure out that those small portions of beef and vegetable soup, bean soup or stew were the perfect starting point for a casserole.

So that’s going to wrap it up with this exceptional food use-up double leftovers soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!