Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, aloo gobi (potato & cauliflower) curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Gobi (Potato & Cauliflower) Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Aloo gobi (alu gobi) is a classic Indian vegetarian dish made with potatoes and cauliflower.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Prepare Potato and Cauliflower
2. Take 3 medium potatoes, roughly cut in medium sizes (see pic)
3. Take 1 medium-large cauliflower, cut into medium sized florets
4. Take 1/4 tsp turmeric
5. Get 1 tsp cumin seeds
6. Get Handful fresh curry leaves
7. Prepare 1/2 tbsp red chilli flakes (for a medium spice level)
8. Prepare 1/4 cup (60 ml) HOT water from the kettle
9. Prepare Curry paste and sauce
10. Take 1 onion, diced
11. Take 4 medium tomatoes, blended
12. Prepare 2 tablespoons tomato puree
13. Make ready 1 tsp garlic paste
14. Take 1/2 tsp ginger paste
15. Take 1/2 tsp cumin powder
16. Make ready 1/2 tsp coriander powder
17. Make ready 1/4 tsp turmeric
18. Prepare 1/4 cup (60 ml) plain/natural yoghurt
19. Get 1/4 cup (60 ml) hot water from kettle
20. Make ready Salt (pinch)
21. Prepare 1/4 tsp sugar (to balance taste)
22. Get Garnish
23. Get Coriander (chopped)- To stir in & garnish

Cauliflower and potato curry or aloo gobi is delicious served as a side dish or main course. The famous curry is hugely popular in India but here I wanted to give you the British version. This is just like the amazing aloo gobi curries you find at the best curry houses. This classic potato-and-cauliflower dish, ubiquitous on Indian restaurant menus, makes for a great make-ahead party dish.

Instructions to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Chop potatoes into medium sized chunks. Set aside.
2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. 1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. 1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

This is just like the amazing aloo gobi curries you find at the best curry houses. This classic potato-and-cauliflower dish, ubiquitous on Indian restaurant menus, makes for a great make-ahead party dish. You can pre-roast the vegetables, and then whenever you're ready, throw. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes.

So that is going to wrap it up with this special food aloo gobi (potato & cauliflower) curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!