Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lotus seeds paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lotus Seeds Paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lotus Seeds Paratha is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lotus seeds paratha using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Seeds Paratha:

1. Make ready 1 cup wheat flour
2. Make ready 1 cup lotus seeds
3. Make ready 1 pinch Turmeric powder
4. Make ready 1/2 tsp red chilli powder
5. Prepare 2 sticks Curry leaves
6. Get 1/4 tsp cumin powder
7. Make ready to taste Salt
8. Make ready 1/2 tsp ghee
9. Make ready 2 tbsp oil

Steps to make Lotus Seeds Paratha:

1. Heat ghee in a pan, add makhana and roast till golden or until crispy. It takes around 10- 15 min. Switch off the flame and cool down. In same pan add ghee and roast curry leaves, untill crispy keep aside
2. Transfer to a mixer jar and grind it to a fine powder. In a mixing bowl take wheat flour and all other ingredients along with lotus seed powder and curry leaves by crushing it with our hands.
3. First mix well, then add water and knead it to a soft dough.Allow it to rest for 20 mins atleast. - Then knead again and form lemon sized balls.Take a ball and start rolling. Dust flour if needed to avoid sticking.
4. Roll to thin paratha. Heat a tawa, spread oil, then transfer a paratha. Then flip to other side, apply ghee and cook until brown spots appear. - Finally serve with any curry or chutney of ur choice.

So that is going to wrap this up for this exceptional food lotus seeds paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!