Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork bone soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Bone Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pork Bone Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. The best pork bones soup is milky and thick.

To get started with this recipe, we must prepare a few ingredients. You can cook pork bone soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Bone Soup:

1. Prepare 4 Large Pork Bones
2. Get 2-3 Cups Water
3. Get 2 Cups leafy Greens of your choice
4. Prepare 1 Celery stick
5. Take 1 Stock Cube
6. Get 1 Tablespoon Mushroom Soy Sauce
7. Make ready 1 Tablespoon Oyster Sauce
8. Get 2 Teaspoons Fish Sauce
9. Make ready Salt and Pepper for tasting

While waiting for the stock and bones to heat up, wash the daikon and use a peeler to peel off the daikon's skin. Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). The soup is very hearty and comforting so it's perfect for cold wintry weather.

Steps to make Pork Bone Soup:

1. In a large pot, add the stock cube and water and wait for it to dissolve. Cut up your celery stick and roughly chop your greens.
2. Add the Pork Bones, celery, Oyster Sauce, Soy Sauce and Fish Sauce.
3. Bring the mixture to a boil and then reduce to a simmer. Place the lid on and cook for 20 minutes on low. There is no need to keep stirring. (Alternatively you could add the mixture to a pressure cooker, add the greens, close the lid and cook for 15 minutes).
4. After 20 minutes in the pot on the stove, skim off any scum and add your greens. Cook for a further 10 Minutes with the lid on. Make sure everything is stirred in properly.
5. Taste for seasoning and serve with a side of your choice. We had it with white rice.

It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). The soup is very hearty and comforting so it's perfect for cold wintry weather. Bone broth is made by simmering the bones and connective tissue of animals. This highly nutritious stock is commonly used in soups, sauces, and gravies. It has also recently gained popularity as a.

So that is going to wrap it up with this exceptional food pork bone soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!