Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate cupcakes using cocoa powder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

If you want a high-quality chocolate cupcake, look for high-quality cocoa powder. Combine flour, sugar, cocoa, baking soda, salt, water, oil, vinegar and vanilla in large bowl; beat until thoroughly blended. Put the flour, cocoa powder, sugar, baking powder, a pinch of salt and the butter in a free-standing electric mixer with a paddle attachment (or use a handheld electric whisk). Beat on a slow speed until you get a sandy consistency and everything is combined.

Chocolate cupcakes using cocoa powder is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate cupcakes using cocoa powder is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate cupcakes using cocoa powder using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate cupcakes using cocoa powder:

1. Make ready 3 eggs
2. Get 75 g white sugar
3. Take 83 g cake flour/normal flour
4. Get 45 g Vegetable oil/butter
5. Take 40 g Boiling water
6. Take 15 g Cocoa powder(optional)

Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Add powdered sugar as necessary until frosting is spreadable. Line a muffin pan with paper or foil liners.

Steps to make Chocolate cupcakes using cocoa powder:

1. Add Cocoa powder, oil and hot water together. Mix until no clumps,then use a whisk and mix it until mixture thickens (idk if its a word:))
2. Take a small bowl and a bigger bowl then add hot water into the bigger bowl and put the smaller bowl on top of it. Add your 3 whole eggs and sugar into the smaller bowl. Whisk it with an electric mixer or whisk until you can draw a 8 figure with the mixture. (Refer to picture below) 1. You can start to preheat your oven now at 180°c
3. Slowly FOLD your flour into the egg and sugar mixture. Do not stir it too quickly.
4. Then slowly FOLD in your cocoa mixture into the egg mixture.
5. Last but not least, put the mixture into your cupcake liners and bake for 20mins at 180°c then another 5mins at 190°c

Add powdered sugar as necessary until frosting is spreadable. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Instructions In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. Using mixer, cream the Butter until smooth.

So that is going to wrap this up with this special food chocolate cupcakes using cocoa powder recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!