Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, candied orange peel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bring a heavy small saucepan of water to a. Using a citrus zester or vegetable peeler, shred long strips of orange peel. Cover with cold water, and bring to a boil over medium heat. If you're looking for a way to reduce kitchen waste or just want to make an easy candy, make candied orange peels.

Candied Orange Peel is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Candied Orange Peel is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have candied orange peel using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Candied Orange Peel:

1. Get 300 ml water
2. Prepare 300 g granulated sugar + 150g sugar for coating
3. Prepare Peel from 3 large oranges including rind, cut into thin strips

Using a vegetable peeler, remove the outer peel of each orange, working from stem end to blossom end; think about following the longitude lines on a globe. Lay each piece on a cutting board, pith (the white stuff)-side up. Use a paring knife to scrape off as much of the pith as possible. An excellent appetizer for Christmas or any other party!

Instructions to make Candied Orange Peel:

1. In boiling water cook the orange strips for 15 minutes, drain the water and repeat. (This is to remove some of the bitterness from the rind)
2. In a saucepan (I used a 20cm round saucepan) add the sugar and 300ml of water then over medium heat stir continously until the sugar has dissolved.
3. Add the peel and bring it to boiling point then reduce it to a simmer and cook for approximately 45 minutes until the orange rind is really soft. If there is any liquid left drain. Mine became gloopy and really sticky so I had to work quickly before it cooled down and hardened.
4. Line a baking tray with greaseproof paper and add 150g sugar spread out.
5. Toss the orange rind evenly in the sugar, separating any rinds that are stuck together.
6. Transfer the coated rind to a tray lined with foil.
7. Cover the tray with a tea towel and let it dry for 1-2 days. Then place in an airtight container and enjoy.

Use a paring knife to scrape off as much of the pith as possible. An excellent appetizer for Christmas or any other party! Do you have a party and looking for more elegant appetizers, refreshing drinks, or quick and easy snacks? We have a huge collection of them, please check it out-Party. How To Make Candied Orange Peel and Candied Lemon Peel.

So that’s going to wrap this up for this special food candied orange peel recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!