Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lotus seeds flour halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lotus Seeds Flour Halwa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lotus Seeds Flour Halwa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lotus seeds flour halwa using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Seeds Flour Halwa:

1. Prepare 1 bowl lotus seeds
2. Take 2 tsp ghee
3. Get 1/2 cup milkmaid / sugar according to ur taste
4. Get 1 tbsp desiccated cocunut
5. Get 2 cup milk
6. Get 1 tsp chopped almonds
7. Make ready 5-6 chopped cashews
8. Make ready 6-7 raisins
9. Take 1 tsp rose water (optional)

Steps to make Lotus Seeds Flour Halwa:

1. Heat ghee in a pan, add lotus seeds and roast until it's crispy. Allow it rest and transfer into mixie jar and blend into a fine powder.
2. Boil milk in a pan, add lotus seeds flour, and mix nicely. Once it comes to slightly thick consistency, add milkmaid and desiccated coconut powder and keep mixing it.
3. Add almonds, cashew nut, raisins and mix it well cook for 5 minnutes switch off the flame, add rose water and mix it.
4. Lotus Seeds Flour halwa is ready, garnish it with some chopped dry fruits and ready to serve.

So that’s going to wrap this up with this exceptional food lotus seeds flour halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!