Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, festive pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Festive French Pancakes Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair! Festive French Pancakes Recipe photo by Taste of Home DIRECTIONS. In another small bowl whisk together the egg with buttermilk, sugar, molasses, and melted butter until very well combined; add to the flour mixture and mix lightly until just until moistened (a few small lumps in the mixture is okay, do not overmix).

Festive pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Festive pancakes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have festive pancakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Festive pancakes:

1. Take 1 1/2 tbsp honey
2. Take 15 g fresh yeast
3. Make ready 200 g plain flour plus extra for handling
4. Make ready 1/4 tsp fine salt
5. Get 1 tbsp vegetable oil
6. Take 135 ml warm water
7. Prepare For the filling
8. Make ready 20 gr pecans
9. Prepare 50 g dark soft brown sugar
10. Get 1 tsp cinnamon
11. Make ready 1/2 tsp cloves - optional
12. Get Good pinch of fine salt
13. Get Ice cream or other topping to serve

The holiday season is all about laughter, family, and fun. Homes are being filled with the scent of freshly baked holiday treats and decorations have been hung with care. As the snow begins to drift in, more and more hot cocoa is shared by the fire. When your days are filled with holiday festivities, don.

Steps to make Festive pancakes:

1. Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes.
2. Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake.
3. Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot.
4. After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour.
5. Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball.
6. Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown.

As the snow begins to drift in, more and more hot cocoa is shared by the fire. When your days are filled with holiday festivities, don. Savor the Season with These Festive Breakfast Pancakes. Around the holidays, there is nothing better than waking up on the weekends, staying in your pajamas all morning, watching holiday movies and eating a big batch of pancakes. Festive Rudolph Pancakes Festive and fun, Rudolph Pancakes are perfect for Christmas breakfast or any morning during the holidays.

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