Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover christmas turkey curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Easy Leftover Turkey Curry is a great way to use up leftover turkey after Christmas (or Thanksgiving!). Exactly the knd of meal you want after spending hours in the kitchen the day before. Add tinned tomatoes and stir continuously until the sauce starts to gently boil. Lower the heat and cook the curry sauce until it starts to reduce and thicken.

Leftover christmas turkey curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Leftover christmas turkey curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover christmas turkey curry using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leftover christmas turkey curry:

1. Prepare 2 tablespoons vegetable oil
2. Take 1 medium onion thinly sliced
3. Take 1 tsp garlic paste
4. Make ready 1 tsp ginger paste. 1 1/2 tsp ground cumin
5. Take 1 tsp ground turmeric. 1/2 tsp ground coriander. 1 tsp paprika. 2 tbsp of curry powder
6. Prepare 1/2 tsp red chilli flakes
7. Prepare 400 ml good quality tinned chopped tomatoes. 200ml of water. 1 tbsp plain flour
8. Prepare 1 tbsp juice from 1 lemon. salt and freshly ground black pepper. Cooked Christmas Turkey. Frozen peas

Season to taste with sea salt. Not only does it use leftover turkey, but you can add any leftover vegetables to it too. A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now. Heat the oil and butter in a large non-stick casserole pot or large saucepan.

Instructions to make Leftover christmas turkey curry:

1. Heat vegetable oil in a frying pan. Add onion, garlic, and ginger, Cook until onions soften. Add cumin, turmeric, coriander, paprika, curry powder, and the red pepper flakes and continue to cook until the spices become aromatic. - Add the flour and mix well with the spices.
2. Stir in the lemon juice and cook out the flour. - Add tinned tomatoes and stir continuously until the sauce starts to gently boil. - Lower the heat and cook the curry sauce until it starts to reduce and thicken. - Adjust seasoning by taste, then add the frozen peas and leftover Christmas Turkey. - Cook until heated through and serve with some rice.

A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now. Heat the oil and butter in a large non-stick casserole pot or large saucepan. Add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam masala and. A quick and easy recipe that will help you use up leftover turkey that could otherwise go to waste. If you have leftover turkey from big celebrations like Thanksgiving or Christmas, this recipe is for you.

So that is going to wrap this up with this exceptional food leftover christmas turkey curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!