Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thermomix red date sticky toffee puddings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thermomix Red Date Sticky Toffee Puddings is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thermomix Red Date Sticky Toffee Puddings is something that I have loved my entire life. They are fine and they look fantastic.
Combine dates, boiling water and soda in. A comforting Thermomix Sticky Date Pudding soaked in a creamy butterscotch sauce. Made easily in the Thermomix, it's an old fashioned favourite that everyone will love. Serve the sticky date puddings with warm butterscotch sauce and a scoop of ice cream.
To begin with this recipe, we must first prepare a few components. You can have thermomix red date sticky toffee puddings using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thermomix Red Date Sticky Toffee Puddings:
- Make ready Sticky Toffee Sauce
- Take 60 g unsalted butter, cut into pieces
- Prepare 60 g brown sugar
- Take 75 g golden syrup
- Take 40 g full cream milk
- Get 1/4 tsp natural vanilla extract
- Prepare Red Date Sticky Toffee Puddings
- Prepare 150 g pitted red dates (jujubes)
- Make ready 1 1/2 tsp bicarbonate of soda
- Get 180 g water
- Get 40 g unsalted butter, cut into pieces
- Take 110 g dark brown sugar
- Get 150 g plain flour
- Prepare 1/2 tsp baking powder
- Get 1 egg
It consists of two parts, the date cake and the toffee sauce that gives the cake its characteristic stickiness and gooeyness. You can make these easy sticky date puddings with caramel sauce as little mini ones (like I've done here), or you can whack all of the pudding mixture together and bake it as one big pudding. Either way, it's going to taste great! Just make sure you increase the cooking time if you do it as a big pudding.
Steps to make Thermomix Red Date Sticky Toffee Puddings:
- Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes.
- Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius
- Sticky Toffee Sauce: - Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings.
- Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl.
- Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time.
Either way, it's going to taste great! Just make sure you increase the cooking time if you do it as a big pudding. Sticky, gooey and surprisingly light and easy, Mary's sticky toffee pudding is a winner. See recipes for Thermomix Red Date Sticky Toffee Puddings too. Most of our recipes are easy.
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