Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lotus stem vada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lotus stem vada is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lotus stem vada is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lotus stem vada using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lotus stem vada:

1. Take 150 GM besan/gram flour
2. Make ready 6/8 pieces lotus stem boiled with salt
3. Get 3 tbsp ginger garlic, green chilies, coriander leaves paste
4. Prepare 1 tsp amchoor powder
5. Make ready to taste salt
6. Get 1/2 tsp cumin powder
7. Make ready 1/8 tbsp soda bicarbonate
8. Make ready as needed Oil for frying
9. Prepare as needed Water as required
10. Make ready as needed Green chutney for serving

Instructions to make Lotus stem vada:

1. Take mixing bowl add besan salt, soda bicarbonate and water to make thick batter keep aside for rest
2. Mean while take small bowl add green paste salt amchoor powder and cumin powder mix well now slit lotus stem length wise fill with mixture of green paste
3. Heat oil in pan add one tsp oil in batter mix it and make droping consistency dip lotus stem in batter and deep fry serve hot with green chutney

So that is going to wrap it up for this special food lotus stem vada recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!