Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, iced mince pies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Christmas tarts are mince pies with a twist - a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. Iced Mince Pies Fiona @ Free From Favourites Edinburgh, Scotland. Hello Select your address Grocery & Gourmet Food Hello, Sign in. Account & Lists Account Returns & Orders.

Iced Mince Pies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Iced Mince Pies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have iced mince pies using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Iced Mince Pies:

1. Take 1 sheet gluten free pastry
2. Take 1 egg beaten
3. Make ready 150 g Christmas mincemeat
4. Get 5 tablespoons icing sugar
5. Get 6 teaspoons water
6. Take Christmas sprinkles

A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice.

Steps to make Iced Mince Pies:

1. Preheat the oven to 180 oC
2. Roll out until the sheet of pastry - Cut out 12 equal sized circles
3. Spread the mincemeat onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Brush the space you have left at the edge of the pastries with the beaten egg
4. Place the remaining six circles of pastry on top of the filled slices - Seal the edges by pressing down with a fork all the way round the perimeter
5. Place on a baking sheet lined with parchment paper - Cut a little steam hole in the middle of each pastry
6. Brush the pastries with the beaten egg - Bake in the oven for about 15 minutes or until golden brown
7. Mix together the icing sugar and water - Drizzle over the pastries and top with the Christmas sprinkles

If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. We no longer stock this item. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the. Many spices (and sometimes fruits) were mixed with minced meat (often mutton) to make hand held tarts, hence the name "mincemeat" or "mince" pies.

So that’s going to wrap it up with this exceptional food iced mince pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!