Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gobi masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobi Masala is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gobi Masala is something which I’ve loved my entire life. They are nice and they look fantastic.

The gobi masala recipe is easy and simple to make. Since the curry has more restaurant like flavors it goes very well with rotis, naan, tandoori roti or cumin rice or just plain steamed rice. As a variation apart from cauliflower you can also add steamed or boiled veggies. Addition of potatoes and green peas will go very well in this gravy.

To begin with this particular recipe, we have to prepare a few components. You can have gobi masala using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gobi Masala:

1. Prepare 1 head cauliflower, de-stalked and chopped,
2. Get 1 red or white onion chopped,
3. Prepare 2 cloves garlic, crushed,
4. Take 2 tsp garam masala,
5. Take 1/2 tsp ground cumin,
6. Get 1 tsp tumeric,
7. Make ready 1 tsp salt,
8. Prepare 1 tsp chilli powder,
9. Make ready 1 tsp ground corriander,
10. Prepare 1/2 tsp ground ginger, or 1 inch fresh, grated,
11. Get Around 250 ml water,
12. Take 1 tbsp cooking oil

Grind the roasted poppy seeds and cashewnuts to a paste adding little water. Add turmeric powder, chilli powder, coriander powder and garam masala. Add oil and saute it really well. Add chopped tomatoes and saute it. ** It is very important to roast the spices well until the raw smell goes.

Instructions to make Gobi Masala:

1. Add the oil to a saucepan and add in the onions. Stir to coat in the oil and fry over a medium heat for several minutes until the just begin to lightly brown and soften. Add in the cumin and stir through. Fry for a few seconds then add in the cauliflower florets. Stir gently.
2. Add in all the remaining spices and the salt. Add the garlic too. Stir to combine and fry off the spices for a few seconds until fragrant. Pour in the water and bring to a gentle simmer. Place over a lid. Simmer, stirring occasionally until the water has completely reduced down and the cauliflower is nice and tender. Serve up and enjoy. :)

Add oil and saute it really well. Add chopped tomatoes and saute it. ** It is very important to roast the spices well until the raw smell goes. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe! Cauliflower Tikka Masala is such an amazing dish.

So that’s going to wrap this up with this exceptional food gobi masala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!