Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted peanuts /karanga. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted peanuts /Karanga is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted peanuts /Karanga is something which I’ve loved my whole life.

Home-made Roasted Peanuts (Njugu Karanga) This style of roasted peanuts is an industry trick that my Mother shared with me. She owns a Food Industry where she produces all sorts of snacks and this is one of her best selling products. Roasting the peanuts in salt makes sure they are evenly roasted, don't get burnt and get a nice salty layer. Roasted peanuts /Karanga Rekha Bapodra Wellingborough, England. #ChristmasGift To all my friends who love peanuts.

To get started with this recipe, we have to prepare a few components. You can cook roasted peanuts /karanga using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted peanuts /Karanga:

1. Get 500 gram large peanuts
2. Take 340 gram pink salt or normal salt
3. Take 1 tablespoon salt
4. Take 2 tablespoon water

Contact Us; FAQs; Select category If utilizing roasted peanuts to make peanut butter, use Spanish peanuts as they have a higher oil content. Rinse the peanuts under cool water to remove excess. Make sure you read the directions the oven is turned off while the peanuts are in it. When they smell peanutty and roasted, remove them from the oven and sprinkle with salt if desired.

Steps to make Roasted peanuts /Karanga:

1. In a large bowl 1 tablespoon of salt and add 2 tablespoon of cold water. Mix thoroughly until all salt is absorbed. Add in peanuts and mix well until all peanuts are covered.
2. Soak for 15 minutes and strain all the excess water out and spread the peanuts on muslin cloth and let it dry for further 15 minutes.
3. In a heavy bottom pan add salt and let it heat for 5 minutes. Add peanuts and cook for 3 to 4 minutes and reduce the flame to low flame. Keep stirring for further 5 to 6 minutes. It will start fluttering and will change its colour. Once done use a sieve to remove the salt and let it cool completely. Keep in air tight container. Enjoy

Make sure you read the directions the oven is turned off while the peanuts are in it. When they smell peanutty and roasted, remove them from the oven and sprinkle with salt if desired. Let cool before transferring to a sealed container or using them in a recipe. Roasted peanuts have a more intense flavor than raw peanuts and make ideal snacks for parties and seasonal events. They can even lend their flavor to some baking recipes.

So that is going to wrap this up for this special food roasted peanuts /karanga recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!