Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot beef bourguignon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Bourguignon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Instant Pot Beef Bourguignon is something which I’ve loved my entire life.

Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic. Close and lock the lid of the Instant Pot®.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Bourguignon:

1. Make ready 500 g lean beef
2. Take 2 Teaspoons Salt
3. Prepare 2 Teaspoons Pepper
4. Get 4 Cloves Garlic
5. Make ready 1 Teaspoon worcestershire sauce
6. Take 1/4 Cup Water
7. Prepare 5 Mushrooms
8. Take 4 Tomatoes
9. Make ready 1 Carrot
10. Take 1 sachet Colman's Beef Bourguignon
11. Take 425 ml Water
12. Take 1 Tablespoon Mushroom Soy sauce
13. Make ready 1/2 Tablespoon Oil

If Ina Garten and Julia Child created a beef bourguignon together - this would be it! I use my Instant Pot at least once a week! This Instant Pot Beef Bourguignon is a classic French recipe full of flavour. Serve it over mashed potatoes or pasta for a complete meal for the whole family!

Instructions to make Instant Pot Beef Bourguignon:

1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
7. We served ours with white rice. The beef is so tender that it falls apart.

This Instant Pot Beef Bourguignon is a classic French recipe full of flavour. Serve it over mashed potatoes or pasta for a complete meal for the whole family! This hearty dish, also known as Bœuf Bourguignon, is a classic French dish from the Burgundy region, where it's cooked with the local red Burgundy wine. Summary: This is a keto and pressure cooker version of Beef Bourguignon — a rich and comforting stew with tender meat and crispy bacon. Bacon fat is used to sear the beef, which is then pressure cooked with red wine, onions, garlic, and mushrooms.

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