Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried lotus root with filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Lotus Root with Filling is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Lotus Root with Filling is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried lotus root with filling using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Lotus Root with Filling:

1. Make ready 300 grams Lotus Root
2. Prepare 300 grams Minced pork
3. Take 1/2 piece Leek (or 1/2 Onion)
4. Get 10 grams Ginger
5. Take 2 tbsp Sake (Rice cooking wine)
6. Prepare 1/2 tsp Salt
7. Take As needed Flour
8. Get As needed Potato Starch
9. Make ready 1/2 piece Lemon

Steps to make Fried Lotus Root with Filling:

1. Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel.
2. Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions.
3. Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.)
4. Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry)
5. If you like, squeeze lemon and eat.

So that’s going to wrap it up with this special food fried lotus root with filling recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!