Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sausage rolls with herb and paprika shortcrust pastry #christmasgift. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift is something that I have loved my whole life. They are fine and they look fantastic.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Mix in salt, herbs and paprika to your preference. Rub butter and lard into the flour with finger tips, lift as you go to ensure crumb lightness. Shake the bowl to bring lumps to the surface and rub in.

To begin with this recipe, we must prepare a few ingredients. You can have sausage rolls with herb and paprika shortcrust pastry #christmasgift using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift:

1. Make ready 1 1/2 Pack sausages, I used Heck 97% pork, skins removed
2. Get 8 oz plain flour
3. Take 2 oz cold butter cut into cubes
4. Prepare 2 oz cold lard cut into cubes
5. Take Chilled water
6. Get teaspoon Salt, approx quarter
7. Prepare Mixed herbs - a pinch or two
8. Take Paprika - a pinch or two
9. Get 1 egg yolk mixed with 1 tsp cold water
10. Get Water to seal pastry edges

Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Trim the edges of the pastry, the roll the bottom pastry over the sausage. Trim this off and repeat this and repeat with the second half of pastry until all of the sausage rolls are formed. Learn how to make a Sausage Rolls recipe!

Steps to make Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift:

1. Oven to 200 degrees, fan. 220 convection.
2. Sift flour into a large bowl. Mix in salt, herbs and paprika to your preference.
3. Rub butter and lard into the flour with finger tips, lift as you go to ensure crumb lightness. Shake the bowl to bring lumps to the surface and rub in.
4. Add cold water to bind with a metal knife. Use just enough to bring pastry dough together. Tip dough onto cling film, wrap and chill for 30 mins to rest the pastry.
5. Using a lightly floured board and rolling pin, roll out pastry into a rectangle the width of 3 x length of the sausages and around 4 -5 mm thick. Trim the edges.
6. Lay the sausages, end to end along the length of the pastry leaving a small gap away from the edge. Moisten the edge with water using a pastry brush. Fold over and tightly press the pastry onto the dampened edge. Trim any excess. Roll the sealed edge under the sausage roll. Chill for 20 mins.
7. Once chilled, brush the sausage rolls with egg wash. Cut into desired lengths using a sharp knife using a slicing action to avoid crushing the shape. Place onto a lightly oiled baking tray.
8. Snip the tops with kitchen scissors to give the pastry one, two or three vents depending on the size of the rolls.
9. Bake for 25 mins or until golden brown. Remove to a cooling rack or eat hot.
10. Can be frozen once cooled. Defrost thoroughly and reheat at 180 until piping hot. Enjoy 😊🧑‍🍳

Trim this off and repeat this and repeat with the second half of pastry until all of the sausage rolls are formed. Learn how to make a Sausage Rolls recipe! Some people make sausage rolls with shortcrust pastry and others use puff pastry. I grew up with puff pastry, so it's my preference. Also, you can buy puff pastry sheets so it's much easier/ quicker than making shortcrust pastry.

So that’s going to wrap it up with this special food sausage rolls with herb and paprika shortcrust pastry #christmasgift recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!