Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy seed & almond crackers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Seed & Almond Crackers is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy Seed & Almond Crackers is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have crispy seed & almond crackers using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Seed & Almond Crackers:

1. Make ready 1 cup mixed milled seeds (pumpkin, flax and sunflower)
2. Get 1/2 cup ground almonds
3. Get 1/2 tsp salt
4. Prepare 1 cup water

NourishVitals Premium Quality Crispy Seeds Galore Seed & Fruit Mix is a mixture of Sunflower Seeds, Pumpkin Seeds, Raisins, Peach, Chocolate Chips, Cranberries. Spread out the seeds onto the cookie/baking sheet in one layer. When the seeds are browned to your liking then remove from oven and let the pan cool on a rack. Divide the seed mixture between the two pans and pat or roll the seeds out into a thin even layer.

Steps to make Crispy Seed & Almond Crackers:

1. Mix together the ingredients in a bowl and leave it to sit for half an hour to let the seeds absorb the water.
2. Roll the mix out between two sheets of parchment paper (it is sticky so you need to paper to roll it thinly).
3. Bake in the oven for 20-40 minutes at 180 C. After half an hour, carefully turn the sheet of seed dough over and finish for another 10 minutes. You are looking to completely dry the dough out without it burning or over browning.
4. Allow to cook then snap into rustic shaped crackers. Perfect for pate!!

When the seeds are browned to your liking then remove from oven and let the pan cool on a rack. Divide the seed mixture between the two pans and pat or roll the seeds out into a thin even layer. You won't fill the entire pans, but get it nice and thin. Bake for an hour, or until firm and crisp. That chewy, dense texture sometimes found in roasted pumpkin seeds can really turn people off from the whole Halloween tradition - but it doesn't have to be that way.

So that’s going to wrap it up with this special food crispy seed & almond crackers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!