Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, curry mackerel don. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Mackerel Don is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Curry Mackerel Don is something which I have loved my entire life.

Great recipe for Curry Mackerel Don. Because I usually cook for four people, preparing a meal just for me can be oddly challenging. A 'Donburi (Rice Bowl)' dish is always a good option. I stock Canned Mackerel in my pantry for always as Mackerel is my favourite fish (and fresh mackerel is rarely.

To begin with this particular recipe, we must first prepare a few components. You can have curry mackerel don using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Mackerel Don:

1. Get 1 can (125 g) Mackerel
2. Make ready 1/4-1/2 Onion *thinly sliced
3. Make ready 1 clove Garlic *finely chopped
4. Prepare Green Vegetable such as Spinach, Kale, Cabbage, etc
5. Make ready 1/2 tablespoon Oil
6. Take 1 pinch Salt
7. Prepare 1 teaspoon Curry Powder
8. Get 2 tablespoons Sake (Rice Wine) OR Water
9. Take 1 teaspoon Soy Sauce
10. Take 1 serving Freshly Cooked Rice

Because I usually cook for four people, preparing a meal just for me can be oddly challenging. A 'Donburi (Rice Bowl)' dish is always a good option. Bangude gasi or bangude gasshi is what they call in Udupi Mangalore regions. A spicy Mackerel fish curry cooked in a spicy coconut masala.

Steps to make Curry Mackerel Don:

1. Drain the Canned Mackerel and discard the brine or water.
2. Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
3. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute, and let all combined well.
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.

Bangude gasi or bangude gasshi is what they call in Udupi Mangalore regions. A spicy Mackerel fish curry cooked in a spicy coconut masala. Bangda Uddamethi is a delicious mackerel curry from the Goan cuisine. The unique combination of flavours rendered by roasted methi seeds, grated coconut, and tamarind will leave you asking for more! Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry.

So that is going to wrap this up for this special food curry mackerel don recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!