Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker lamb & root veg stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Lamb & Root Veg Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Lamb & Root Veg Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:

1. Take 450 g lamb shoulder steaks
2. Get Corn flour
3. Make ready 4 large carrots
4. Get 8 new potatoes, halved
5. Take 1 large onion, cut into large chunks
6. Get 3 rosemary stalks
7. Prepare 2 fresh mint sprigs
8. Take 500 mls lamb or veg stock
9. Prepare Salt and pepper

Instructions to make Slow Cooker Lamb & Root Veg Stew:

1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
3. Add your potatoes and the herbs. Season with salt and pepper.
4. Lay the lamb on top and pour in the stock.
5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

So that is going to wrap this up with this special food slow cooker lamb & root veg stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!