Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my christmas stuffing to go with turkey. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Christmas Stuffing to go with Turkey is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Christmas Stuffing to go with Turkey is something that I’ve loved my entire life.

Great recipe for My Christmas Stuffing to go with Turkey. Combine the sausage and stuffing mix with the celery and onion mixture. Stir in the raisins and liqueur, pecans, and apples. Season with sage, salt, and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook my christmas stuffing to go with turkey using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Christmas Stuffing to go with Turkey:

1. Prepare 3 Cups Sage + Onion mix
2. Take 1/4 pint Boiling water to mix in the sage + onion
3. Take 1 dried Chicken stock cube
4. Get 3 tbls whole Cranberry sauce
5. Take 2 tbls diced red onion
6. Take 6 tbls pork Sausage meat
7. Make ready 1/4 tsp Black Peppper
8. Make ready 1/4 cup Turkey juice when cooked

Fold neck skin under body and fasten with metal skewer. Loosely fill large body cavity with. It brings together elements of my mum's Christmas stuffing (which has chestnuts, liver and pine nuts) with the more traditional American bacon and leek stuffings. You can prepare it the day before and assemble it on Thanksgiving, cooking it in the oven while your turkey is taking a much needed rest.

Steps to make My Christmas Stuffing to go with Turkey:

1. Ad the sage + onion stuffing mix to a bowl and pour on the boiling water and mix if it's still dry add a little more but not too moist, as your adding Turky juices and sausage meat later.
2. Next add the red onion mix in.Next add the dried chicken stock mix in.
3. Add the black pepper and cranberry sauce mix.
4. Add the sausage meat and mix in well. Cover until you have the turkey juices.
5. Add the turkey juice mix in and Grease the oven dish then cover with foil and add to preheated oven 180°C for 30 minutes half way through the time mix it around then put back in the oven.
6. Take off the foil and cook for 10 more minutes so its crisp on top.
7. Serve with your Christmas Dinner. Garnish with 1 tbls Cranberry.

It brings together elements of my mum's Christmas stuffing (which has chestnuts, liver and pine nuts) with the more traditional American bacon and leek stuffings. You can prepare it the day before and assemble it on Thanksgiving, cooking it in the oven while your turkey is taking a much needed rest. To prepare the stuffing, melt the butter in a medium saucepan over medium heat. Stir in onions and celery, and cook until tender. Thoroughly mix in bread crumbs and chestnuts.

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