Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gulab jambus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulab jambus is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gulab jambus is something which I’ve loved my entire life. They’re fine and they look fantastic.

In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.

To get started with this recipe, we have to first prepare a few ingredients. You can have gulab jambus using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulab jambus:

1. Get 1/4 cup milk powder
2. Make ready 1/4 cup plain flour
3. Make ready 1/8 spoon baking powder
4. Prepare 3 tablespoons warm milk
5. Get 1 tablespoon ghee
6. Get Oil to fry the jambus
7. Get Syrup
8. Take 1 cup white sugar
9. Make ready 11/2 cup water
10. Make ready 1/4 teaspoon cardamon powder

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home.

Instructions to make Gulab jambus:

1. So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
2. Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
3. Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
4. Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy 😊😊

Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. Gulab jamun is one of the most popular delish desserts in South Asia. People love and use this sweet on their special occasions and festivals. Gulab jamun is usually prepared with KHOYA.

So that’s going to wrap this up with this exceptional food gulab jambus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!