Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta e vongole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. Add the clams, clam juice and wine. Then keep on cooking it in the clams liquid, in a pan, to obtain a creamy result.

Pasta e vongole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pasta e vongole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pasta e vongole using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta e vongole:

1. Prepare 350 g short pasta (see tip)
2. Take 500 g fresh clams - washed and ready to go
3. Make ready Clove garlic (see tip)
4. Get Fresh chilli
5. Prepare Fresh parsley
6. Prepare Olive oil
7. Take Salt to taste
8. Prepare 1 litre hot water (kettle!)

They are most commonly used in spaghetti alle vongole, part of the pantheon of Roman pastas, carbonara, cacio e pepe and gricia are others, whose sauces are created directly on the cooked pasta. Spaghetti con le Vongole is a Neapolitan culinary tradition that is served year round and is one of the most important plates of Cena della Vigilia di Natale, the traditional Neapolitan Christmas Eve dinner. Also known as Spaghetti alle Vongole or Vermicelli con le Vongole, it is a quick and easy recipe that packs a lot of flavor. Bring a large pot of water to a boil.

Steps to make Pasta e vongole:

1. Heat oil in a pan and cook garlic and chilli. Remove garlic and add a litre of hot water. Being back to the boil and add the pasta. Stir and cook for about 5 to 7 mins.
2. As it starts to look dense, add the clams. Simmer for about another 5 mins until clams open and pasta is cooked. The sauce should be slightly dense
3. Serve with fresh parsley

Also known as Spaghetti alle Vongole or Vermicelli con le Vongole, it is a quick and easy recipe that packs a lot of flavor. Bring a large pot of water to a boil. While the pasta is boiling, put a large frying pan on the stove with a little extra virgin olive oil. Vongole means clams in Italian, so it literally means spaghetti with clams. The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley.

So that’s going to wrap this up with this exceptional food pasta e vongole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!