Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy honey chilli lotus stem. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy Honey Chilli Lotus Stem is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crispy Honey Chilli Lotus Stem is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy honey chilli lotus stem using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Honey Chilli Lotus Stem:

1. Make ready 4 Lotus stem, washed thoroughly, peeled and cut into 1 cm thick pieces
2. Make ready 2 cloves Garlic finely chopped
3. Prepare 1 inch Ginger finely chopped
4. Make ready 2 tablespoons Roasted Peanuts
5. Make ready 2 Spring Onion (Bulb & Greens) sliced
6. Make ready 2 Fresh Red chillies, sliced
7. Get 1 teaspoon white vinegar
8. Prepare 2 tablespoon Cooking oil
9. Prepare For Stir-fry Sauce
10. Prepare 1/2 tablespoon Dark soy sauce
11. Make ready 1 tablespoon Light soy sauce
12. Take 1 tablespoon Vinegar
13. Get 2 teaspoon Red Chilli sauce
14. Make ready 1 teaspoon Sugar
15. Get 1 teaspoon Sesame or olive Oil
16. Make ready 1 tablespoon Corn flour
17. Prepare For the slurry
18. Get 2 tablespoons Water
19. Prepare 4 tablespoons cornflour for dusting the lotus stem
20. Prepare 1/4 teaspoon Salt or to taste
21. Make ready 1 teaspoon dry roasted white sesame seeds

Instructions to make Crispy Honey Chilli Lotus Stem:

1. Mix all the ingredients listed under sauce in a small mixing bowl.
2. Mix the ingredients for the slurry in another bowl along with water.
3. Boil the sliced lotus stem pieces in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown.
4. After 5 minutes of boiling, strain the water and spread the lotus stem on a kitchen towel napkin to absorb all the moisture.
5. Next add 4 tablespoons of cornflour and salt, add the boiled lotus stem and dust it to coat it evenly.
6. Now heat a flat bottomed pan, drizzle olive oil and place these coated lotus stems and fry on both side till it becomes brown and crispy.
7. Now heat a wok with oil, add in the ginger and garlic, sauté for a minute.
8. Now add the sauce mixture slowly and keep stirring till it turns thick.
9. Once it is done add the crispy lotus stem and sprinkle the roasted peanuts, red chillies and spring onions and give it a nice stir on a high flame.
10. Switch off the flame and garnish with roasted sesame seeds and spring onion greens
11. Serve the Sweet And Spicy Shanghai Crispy Lotus Stem, hot.

So that’s going to wrap this up for this special food crispy honey chilli lotus stem recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!