Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my ultimate smokey chilli con carne. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Ultimate Smokey Chilli Con Carne Natalie Marten Windsor, UK This is how I make my chilli con carne. A firm family favourite, with so many levels of amazing flavour. Brown Italian sausage and ground meat together over medium heat in large pot draining any excess fat. Add onions, celery garlic and cook until softened.

My Ultimate Smokey Chilli Con Carne is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Ultimate Smokey Chilli Con Carne is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Ultimate Smokey Chilli Con Carne:

1. Take 500 g lean beef mince,
2. Prepare 1 tin (420 g) baked beans OR red kidney beans,
3. Make ready 1 green bell pepper, sliced, seeds removed,
4. Prepare 200 g closed cap mushrooms, chopped,
5. Get 4 large handfuls baby spinach leaves,
6. Make ready 2 red onions, chopped,
7. Get 4 dried smoked chipotle morita chillies,
8. Make ready 4 dried Guajillo chillies,
9. Take 2 tbsp tomato puree paste,
10. Take 1 scotch bonnet chilli, very top trimmed off,
11. Get Spices & herbs:
12. Make ready 4 tsp good quality smoked paprika,
13. Make ready 3 tsp dried oregano,
14. Get 2 tsp dried corriander,
15. Prepare 2 heaped tsp quality cocoa powder,
16. Get 2 tsp garlic granules,
17. Get 2 tsp cinnamon,
18. Make ready 1 tsp cayenne pepper,
19. Prepare 1 tsp ground cumin,
20. Make ready 1 tsp red chilli flakes,
21. Take Other:
22. Prepare 1 beef stock cube, crumbled,
23. Get 350 ml water,
24. Take Ground black pepper and salt to season,
25. Make ready 2-3 tbsp vegetable oil
26. Prepare To garnish:
27. Get Fat free quark, or sour cream,
28. Make ready Fresh parsley leaves,
29. Make ready Grated cheddar cheese

Soak cornmeal/polenta in buttermilk, stir and leave while you prepare the chilli con carne. Lightly cover beef in olive oil, salt and pepper. The best way to produce a rich and thick chilli con carne is to cook in a pot with lid in the oven. It also helps if you crumble the stock cube directly into the pot rather than dissolving in water first.

Instructions to make My Ultimate Smokey Chilli Con Carne:

1. Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
2. Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
3. Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
4. At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)

The best way to produce a rich and thick chilli con carne is to cook in a pot with lid in the oven. It also helps if you crumble the stock cube directly into the pot rather than dissolving in water first. A good value healthy smoky chilli con carne recipe, perfect with boiled rice, or chips and salad. The smoky flavour really adds to the chilli, with lots of beans thrown in for the 'healthy eating' factor. This Smoky BBQ Paleo Ground Beef Chili Con Carne is just that.

So that’s going to wrap it up for this exceptional food my ultimate smokey chilli con carne recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!