Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

If you don't know what Harissa is, it's basically a 'cake' consisting of semolina and coconut flakes. If you don't know what Kunafa is, it's basically a cheesy-dessert consisting of a layer of cheese topped with Kataifi pastry (fine hair-like pastry). Add cream filling (if using canned keshta as stated in the introduction make sure to add sugar until lightly sweet) smooth out (cream should no be runny) then add other half of Kataifi pastry, press down somewhat. Kunafa with Cream Is Easy To Make Kunafa can be filled or layered with sweet cheese or cream; it can be soft or thick and crispy one.

Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Get Harissa Layer
2. Take 1 cup semolina
3. Get 1 cup coconut flakes
4. Prepare 1/2 cup milk
5. Take 1 cup yogurt
6. Prepare 1/2 cup oil
7. Take 1/4 cup sugar
8. Prepare Pinch salt and baking soda
9. Make ready 1/2 tsp baking powder
10. Get 1 tbsp orange blossom water
11. Make ready Cheese layer
12. Prepare 2 mozzarella balls
13. Take 1/2 cup cream
14. Get 1 tsp orange blossom water
15. Make ready Kunafa Layer
16. Prepare 1 cup kataifi pastry
17. Get 1/2 cup melted butter
18. Make ready 1 tbsp sugar
19. Get Sugar syrup
20. Make ready 1/2 cup sugar
21. Take 1/2 cup water
22. Take 1 tsp orange blossom water

Kunafa can also be Pronounced like Knefeh and it is a very popular dessert in the Middle East. Kunafa is the Queen of arabic desserts. It is royal and most celebrated sweet in middle east. This is usually prepared at home during the month of Ramadan.

Steps to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
2. In a bowl, mix all the ingredients for the Harissa layer.
3. In a baking dish, spread a light layer of tahini then add your Harissa mix.
4. In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
5. In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
6. Bake at 180C for 30-35 minutes until browned.
7. Add sugar syrup mix and wait to cool (or not!) and enjoy.

It is royal and most celebrated sweet in middle east. This is usually prepared at home during the month of Ramadan. Living in Dubai without liking kunafa is impossible and it is available mostly in all restaurants. Kunafa is like the Middle East's version of a cheese danish. Its base is mild, stretchy white cheese–very like fresh mozzarella or paneer–with a topping of rich semolina pastry, all of it soaked in sweet rosewater syrup.

So that’s going to wrap it up with this exceptional food kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!