Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kacang pool. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kacang Pool is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kacang Pool is something which I have loved my whole life.

In the Malaysian kacang pool version, there would be spices (fennel, cumin, coriander, ginger), aromatics (onion and garlic), meat (ground beef) and fat (butter or ghee). On top of that, the garnish was just as important and gave contrasting flavors and textures to round out the whole dish. Make sure you don't forget to include the garnish. Kacang Pool or Kacang Phool is a rather popular food in Johor Bahru, and everyone seems to be talking about Kacang Pool Pak Haji at Larkin.

To get started with this recipe, we have to first prepare a few ingredients. You can have kacang pool using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kacang Pool:

1. Prepare 2 tin Kacang parang/ foul medame
2. Make ready baked beans 1 tin drained of tomato sauce
3. Make ready 1 tin kidney bean
4. Prepare 300 g minced meat 1 pkt
5. Get 200 g mixed veggies
6. Get 2 green chilies sliced
7. Make ready 2 red chilies sliced
8. Get 1 big red onion diced
9. Get 2 cloves garlic
10. Make ready 1 block gnger blended with some beans and water
11. Prepare salt to taste
12. Get 3 tbsp Babas branded meat curry powder

Pour oil into a hot pan and stir fry the blended paste until fragrant. Who Knew Beans Could Be So Darn Delicious? Kacang Pool - The stew is made with coriander seeds, fennel and cumin, which add a nice warmth and depth of flavour. Kacang Pool merupakan makanan yang sinonim dengan masyarakat Johor, namun begitu hidangan ini bukan pula makanan tradisional yang berusia ratusan tahun, mala.

Steps to make Kacang Pool:

1. Place cooking oil in a wok, add onions and garlic and cook until onions wilt. Next add the minced meat, blended ginger and chilies and cover for 10 mins.
2. Add curry powder and mixed veggies
3. Add beans and some water
4. Add salt, pepper and soy sauce to taste.

Kacang Pool - The stew is made with coriander seeds, fennel and cumin, which add a nice warmth and depth of flavour. Kacang Pool merupakan makanan yang sinonim dengan masyarakat Johor, namun begitu hidangan ini bukan pula makanan tradisional yang berusia ratusan tahun, mala. This is the original kacang pool haji. the owner made and refined the dish to suit local taste and his own interpretation of kacang pool , very different from the Arabic chick peas dish. Veru original and Johor Bahru trademark. Ask Ezhamk about Kacang Pool Haji.

So that’s going to wrap this up with this exceptional food kacang pool recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!