Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala crispy vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala Crispy Vegetables Natalie Marten Windsor, UK. A little twist on a vegetable tempura here using Indian spices to pack lots of flavour into the batter. I love to make this, and just let everyone help themselves with either a selection of dips or a melted cheese bake to dunk the crispy veg into. This Crispy Vegetable Curry recipe will soon become your go-to recipe as it is scrumptious!

Masala Crispy Vegetables is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Masala Crispy Vegetables is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have masala crispy vegetables using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Crispy Vegetables:

1. Make ready 1 selection of vegetables, chopped into bite size pieces,
2. Get 14 tbsp light beer or sparkling water,
3. Prepare 3 tbsp plain flour,
4. Prepare 2 tbsp cornflour,
5. Take 1 tsp baking powder,
6. Prepare 2 tsp garlic granules,
7. Make ready 1 tsp garam masala,
8. Make ready 1 tsp salt,
9. Make ready 1 tsp tumeric,
10. Take 1/2 tsp MSG (optional),
11. Make ready Vegetable oil for shallow frying

Sprinkle with pepper and mix well. Take a small frying pan add a tsp of oil and fry the curry leaves till it gets crispy. Throw this crispy curry leaves in to the veggies and toss well. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies.

Steps to make Masala Crispy Vegetables:

1. Add your oil to a large saucepan and begin to heat up. Meanwhile in a large bowl mix together the flour, cornflour, salt, MSG and spices. Add the baking powder. Mix again.
2. Add the beer/sparkling water little by little whilst stirring the batter. Continue to add beer/sparkling water until the batter coats but runs off easily off a metal spoon. It shouldn't be thick or gloopy but quite thin and smooth.
3. Take each vegetable in batches and dredge until lightly coated in the batter. Fry in batches for a couple of minutes each side until lovely and crisp. Lay out on kitchen towel to remove the excess oil. Serve up with your choice of dip(s).

Throw this crispy curry leaves in to the veggies and toss well. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies. When it comes to choosing the vegetables for this dish, you can't go wrong with the hearty mix of knobby cauliflower floret, thick chunks of carrots, and a scattering of green peas. Check out the Crispy Vegetable Cutlets Recipe in Urdu. Learn how to make best Crispy Vegetable Cutlets Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen.

So that is going to wrap this up with this special food masala crispy vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!