Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smashed brussel sprouts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smashed brussel sprouts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Smashed brussel sprouts is something that I’ve loved my whole life.

Using the end of a small glass or mason jar, press down on Brussels sprouts to smash them into a flat patty. Season each smashed Brussels sprout with salt and pepper, then sprinkle mozzarella and. Toss Brussels sprouts with olive oil, garlic powder, red pepper flakes, salt, and pepper. Spread out evenly on the baking sheet.

To begin with this particular recipe, we must prepare a few components. You can cook smashed brussel sprouts using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smashed brussel sprouts:

1. Make ready 1 pack Brussel sprouts
2. Take Water
3. Get 2 tbsp oil
4. Get 2 tsp salt
5. Make ready 1 tspPepper
6. Take Parmesan
7. Get Paprika(optional)

A lot of recipes call for parboiling or steaming the sprouts before smashing… but that's totally avoidable! Start by steaming your brussels sprouts until they are fork tender or soft enough to smash. If you are using frozen brussels sprouts, simply cook them according to the package directions. How to Make Smashed Brussels Sprouts Dry off the Brussels sprouts as much as possible with a towel or paper towel.

Instructions to make Smashed brussel sprouts:

1. Preheat oven to gas mark 6.
2. Cut the ends of the Brussels and take any of the outer leaves off.
3. In a pan add some hot water, enough to cover the Brussels.let the Brussels cook for 4 to 5 minutes until slightly soft.
4. Drain the brussels.on a hard surface put the Brussels on and use a jar or anything like it such as a mug.
5. Gently push down on the brussels to make the smashed effect.repeat until all are smashed then place on a tray.
6. Cover the brussels with the oil until all covered.sprinkle of the salt,pepper and the parmesan.
7. Put in the oven for 10-15 minutes until charred to your liking.

If you are using frozen brussels sprouts, simply cook them according to the package directions. How to Make Smashed Brussels Sprouts Dry off the Brussels sprouts as much as possible with a towel or paper towel. Combine garlic, balsamic vinegar, olive oil, and salt in a small bowl and mix well. Lay Brussels sprouts on the baking sheet. Lightly smash each Brussels sprout with the heel of your hand, a metal measuring cup or the bottom of a coffee cup.

So that is going to wrap it up for this exceptional food smashed brussel sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!