Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, japanese corn dogs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Unlike the traditional corn dog recipe that uses the combination of cornmeal and flour for the batter, American dog batter is made of flour, eggs, sugar, baking powder, and milk (or water). At home, the Japanese use Hotcake Mix (pancake mix). Great recipe for Japanese corn dogs. On our honeymoon trip, this is when I experienced my first corn dog straight after New Year's Eve in the early morning of New Year's day.

Japanese corn dogs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese corn dogs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese corn dogs using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese corn dogs:

1. Take Vegetable oil (or neutral oil) enough to cover battered hot dogs
2. Get Sausages:
3. Take 4 hot dog or frankfurters, cut in half
4. Take Pre mixed batter:
5. Get 300 g Japanese hotcake (pancake) mix
6. Make ready 200-250 ml water or milk (use more or less)
7. Prepare Making own batter:
8. Take 300 g cake flour (or low gluten or protein flour)
9. Take 1 teaspoon baking powder
10. Take 200-250 ml water or milk (use more or less)
11. Prepare 1 egg
12. Get Garnish:
13. Get Mustard
14. Prepare Ketchup

Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne. Whisk briskly until ingredients are combined and batter is relatively thin and overmixed. Just because it doesn't have corn meal, doesn't mean it's not a corn dog. This is a called corn dog, in English, but called something else in Korean.

Instructions to make Japanese corn dogs:

1. In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
2. Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
3. Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
4. Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
5. As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
6. Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.

Just because it doesn't have corn meal, doesn't mean it's not a corn dog. This is a called corn dog, in English, but called something else in Korean. We define it as corn dog as a simpler term. A food can be made with many different types of ingredients. While many cultures have at least a few food items eaten on skewers, such as shish kabobs, popsicles, or corn dogs, Japanese stick food takes skewered cuisine to another level.

So that’s going to wrap it up with this special food japanese corn dogs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!