Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth. The ham and stock were prepared yesterday using my usual Pressure-cooked Gammon recipe. Don't whizz as the chunks really make the broth. Method For the filling, heat the butter in a frying pan until foaming.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Make ready 1 potato, peeled and diced and in water
2. Make ready 1 tbsp vegetable oil
3. Make ready 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Get 1 leek, sliced
5. Take 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Get 3 cloves garlic, sliced (chopped if preferred)
7. Get 2 carrots, diced
8. Make ready 500 g tomatoes, cores removed and roughly chopped
9. Get 1 tsp sugar
10. Prepare 1 1/4 l ham stock (homemade if possible)
11. Get 1 tsp dried oregano
12. Make ready 1 tsp dried thyme
13. Make ready 50 g French beans, trimmed & cut into 2 cm strips
14. Prepare 200 g cooked gammon, diced
15. Get Salt
16. Prepare Ground black pepper
17. Make ready Handful chopped parsley to garnish (optional)

Stir in tomatoes, beans, picante sauce, tomato sauce and water if desired. Stir in the olives, bouillon, thyme, salt and pepper. Add ham, sauteed leek, celery and carrots. Green Tomato Garlic Chili in an Instant Pot® or Slow Cooker or stove top By Kirsten Madaus Green tomatoes, roasted garlic and ground beef makes a colorful and flavorful chili recipe.

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

Add ham, sauteed leek, celery and carrots. Green Tomato Garlic Chili in an Instant Pot® or Slow Cooker or stove top By Kirsten Madaus Green tomatoes, roasted garlic and ground beef makes a colorful and flavorful chili recipe. Leek, chilli and prawn pasta.. a pancetta, garlic and chilli tomato sauce. Heat a Dutch oven *affiliate link or large stockpot to medium-high. Add ham, celery, carrot, and onion.

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