Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my leftovers roast chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken. We eat a lot of roast chicken in our house so I am always looking for leftover chicken dinner ideas and this is definitely one of my favorite leftover roast chicken recipes. Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated.

My leftovers roast chicken curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My leftovers roast chicken curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My leftovers roast chicken curry:

1. Get 1 chicken breast,2 legs shredded
2. Take 1 cup curry powder
3. Take 1 1/2 cups cold water
4. Take 1 onion sliced
5. Take 1 pepper chopped
6. Make ready 1 courgette sliced
7. Get 1 carrots sliced
8. Get 1/2 cup frozen peas
9. Get Boiled rice to serve

Melt butter in a large saucepan. Cook over medium heat, stirring frequently, until onions are translucent, then add flour, curry powder and salt and cook for a couple of minutes. Heat up the oil in a pan and fry the onions on a medium heat until golden. You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal?

Steps to make My leftovers roast chicken curry:

1. Mix curry powder with water
2. Shred the chicken add to pot
3. Chop veg add to the pot
4. Bring to a boil then simmer for 15mins
5. Serve with boiled rice and enjoy

Heat up the oil in a pan and fry the onions on a medium heat until golden. You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal? A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. Heat the oil in a heavy-bottomed saucepan over a medium heat. Add the curry leaves and green chillies and fry, stirring, for a few seconds.

So that is going to wrap this up with this special food my leftovers roast chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!