Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini tart crusts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini tart crusts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mini tart crusts is something which I have loved my whole life. They are fine and they look wonderful.

The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch.—Allison Bell, Hillsdale, New Jersey. Use fingers to smash balls into tart shell shape. A mini version of a tart is called a tartlet and usually made with shortcrust pastry for the dough, and a sweet filling.

To get started with this recipe, we have to prepare a few ingredients. You can have mini tart crusts using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini tart crusts:

1. Get 190 g flour
2. Get 100 g butter (cold and cubed)
3. Prepare 1/4 tsp salt
4. Prepare 1 egg yolk
5. Take 50 g sugar
6. Make ready 2 tbsp water

Prick the crusts evenly all over with a toothpick. Optional: Add your filling to the crust. Open the lid and carefully remove baked pie crusts shells. Use pie shells or a pre-made crust for pie recipes.

Steps to make Mini tart crusts:

1. Mix the sugar, salt, flour.
2. Using your fingers, incorporate the butter into the flour. The mixture should start to look like large crumbs at this point.
3. Continue until you have a crumbly mixture similar to coarse breadcrumbs.
4. Add the egg yolk.
5. Add the water until mixture forms into a dough.
6. Refrigerate for 20-30 minutes and roll.
7. Bake at 200 degrees Celsius for 10-12 minutes.

Open the lid and carefully remove baked pie crusts shells. Use pie shells or a pre-made crust for pie recipes. Just roll the dough out to just an inch or two wider than the diameter of your cake pan. HOW LONG SHOULD THE TART CRUST BAKE? In a small bowl, stir together the egg yolk, water and vanilla; set aside.

So that is going to wrap it up with this special food mini tart crusts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!