Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clapshot (root mash). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clapshot (root mash) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Clapshot (root mash) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook clapshot (root mash) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Clapshot (root mash):

1. Take 1.5 kg carrots peeled and sliced
2. Take 2 medium swedes sliced
3. Take 1 tbsp marmalade
4. Prepare 2 x Large knob of butter
5. Prepare Sprinkling of nut meg
6. Make ready to taste Salt and pepper
7. Get Chives large bunch chopped finely

Instructions to make Clapshot (root mash):

1. Chop the carrots & dice the sweede
2. While you are doing this heat a large pan with salt water, bring to the boil!
3. I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.
4. Add to a large bowl with a knob of butter.
5. Marmalade, salt, pepper and nutmeg.
6. Then mash, for this quantity I’m cheating using my mash adapter on my blender.
7. Chop the chives.
8. Add and stir.
9. Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!

So that is going to wrap it up with this special food clapshot (root mash) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!