Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chestnut chicken pot 栗子炆雞. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chestnut Chicken Pot 栗子炆雞 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chestnut Chicken Pot 栗子炆雞 is something that I have loved my whole life.

Seafood with Eggplant (Clay Pot) / 海鮮茄子煲.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chestnut chicken pot 栗子炆雞 using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Chicken Pot 栗子炆雞:

1. Take 10 Chestnuts
2. Make ready half a chicken
3. Make ready 3 shallots
4. Take 3 garlic
5. Prepare 3 chinese mushrooms in halves (soaked)
6. Make ready 2 slices Ginger
7. Take Spring Onions for garnish
8. Prepare Chicken Marinate
9. Make ready 2 tsp Soya Sauce
10. Make ready 2 Capful of shaoxing Wine
11. Take dash pepper
12. Take 1/2 tsp sugar
13. Prepare 1 tsp Seasame Oil
14. Get 2 spoon corn starch (before cooking)
15. Prepare While Cooking
16. Prepare 1 capful of Shaoxing wine
17. Take 1 tsp dark soya sauce
18. Take 1 spoon oyster sauce
19. Take 1.5 cup soaked Mushroom Water

Instructions to make Chestnut Chicken Pot 栗子炆雞:

1. Ingredients. As for the Chicken refer to chicken marinate from above. Mix well and place aside for 2 hrs
2. Mid Heat add little oil and place chestnut in and cook until golden brown around 5 mins and then take out. Same pan add another dash of oil and pan sear those shallots, ginger and garlic to get the fragrance then take out.
3. Now add 2 spoon of corn starch together with the chicken, mix well. Without washing pan heat up that pan again and add in those chicken. Sear both sides in Mid High Heat until golden brown. Add in a capful of ShaoXing wine when the chicken are 80% cooked. Mid Heat~ add in 1.5 cup of Mushroom + Water, chestnuts. Now add 1tsp of dark soya sauce and 1 spoon of oyster sauce, Stir well. Add water if its too thick during the process and make sure dont burnt it and cook for 8 mins.
4. When chicken almost cooked, taste test, if ok HIGH HEAT and cook until the sauce thicken abit more add in those shallots, ginger, garlic and mix well for 2 mins. Switch off heat add in spring onions and mix well.
5. Serve Hot. DONE!

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