Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sambal belachan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal Belachan is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sambal Belachan is something which I’ve loved my entire life.

Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste), and lime juice. It adds zest to all your rice and noodle dishes. Sambal Belacan is an indispensable chili condiment in Malaysian cuisine. For many, a meal is incomplete without this spicy savory concoction.

To get started with this recipe, we must prepare a few ingredients. You can have sambal belachan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Belachan:

1. Take 2 inch shrimp paste
2. Get 2 red chillies (deseeded)
3. Take 2 green chillies (deseeded)
4. Take 1 tbsp tamarind (add 1/4 cupof water)
5. Take 1 tbsp palm sugar
6. Get Salt

Spicy, savory and slightly sourish (from the addition of limes), it makes food much more appetizing and goes well with many Asian dishes. Belacan sauce is a Malaysian-style sambal with dried shrimp, fresh and dried chili, and belacan, a fermented shrimp paste. With strong notes of garlic and shallots, this Malaysian-Chinese condiment is as addictive as some of our best sauces: chili oil, XO sauce, and ginger scallion oil. It may just join the ranks of your must-have condiments!

Instructions to make Sambal Belachan:

1. Add all ingredients in and blend coarsely.
2. Once blended, heat it up in a pan for a bout 2 mins.
3. Strain the water if too much water in the sauce.
4. Serve.

With strong notes of garlic and shallots, this Malaysian-Chinese condiment is as addictive as some of our best sauces: chili oil, XO sauce, and ginger scallion oil. It may just join the ranks of your must-have condiments! Sambal belacan is the Malaysian version of sambal. Sambal belacan consists of chilies, belacan (Malaysian shrimp paste), calamansi lime (limau kasturi), salt and sugar. In the United States, calamansi lime is scarce so lime can be used as a substitute.

So that’s going to wrap this up with this exceptional food sambal belachan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!