Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage casserole with mash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sausage Casserole with Mash. Place the potatoes in a large saucepan and just cover with water. Mash the potatoes and add some butter and milk. In baking dish, mix sausage and frozen vegetables.

Sausage Casserole with Mash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sausage Casserole with Mash is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sausage casserole with mash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole with Mash:

1. Take 38 g Packet of Casserole seasoning
2. Take 450 g sausages
3. Prepare 2 large Red Bell Pepper's,or 1 normal Red Pepper
4. Prepare 115 g mushrooms (4 large mushrooms)
5. Get 2 large onions
6. Make ready 1 tbsp. Vegetable Oil,or Sunflower Oil
7. Take 300 ml cold water
8. Prepare For the Mash
9. Take 400 g Maris Piper Potatoes
10. Make ready 50 g from a block of butter
11. Make ready 100 ml Pasteurized Milk

Return potato to pot and mash with cream or milk and butter until smooth. Stir in cabbage and green onions. Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two.

Steps to make Sausage Casserole with Mash:

1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
5. Once done,serve half,at most,with hot mashed potatoes.

Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two. Add the onions, sausage, salt and pepper. Remove sausages, slice into thirds and place in a casserole. Add flour to pan, stirring until well combined.

So that’s going to wrap this up with this exceptional food sausage casserole with mash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!