Easiest Way to Prepare Award-winning My Steak n Veg Pie in Gravy 🥰 #Mainmeal

My Steak n Veg Pie in Gravy 🥰 #Mainmeal
My Steak n Veg Pie in Gravy 🥰 #Mainmeal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my steak n veg pie in gravy 🥰 #mainmeal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Epic Steak and Vegetable Pie with a golden filo pastry topping - tender beef with carrots and onion in a deliciously rich homemade gravy.. Add the beef, vegetables and gravy to an ovenproof dish. Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender. Transfer meat and mushrooms to pie dish, leaving juices.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Steak n Veg Pie in Gravy 🥰 #Mainmeal is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my steak n veg pie in gravy 🥰 #mainmeal using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Get 250 g fresh cubed beef
  2. Make ready 1/4 Onion diced
  3. Make ready 3 cups Water
  4. Take 2 medium sized carrots diced
  5. Take 2 dried Beef stock cubes
  6. Make ready 1/2 tsp Black cracked pepper
  7. Prepare 2 tbls Brandy
  8. Prepare 1 tbls stilton Cheese

Place the pie dish on a baking tray and bake in the pre-heated oven on a middle shelf. Serve hot, cut into slices with some nice vegetables on the side, potatoes and gravy. Note - You can make a nice gravy with the meat juices. For best results, turn baking tray halfway through cooking.

Steps to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
  2. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
  3. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
  4. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
  5. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
  6. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
  7. Serve hot with mashed potato or boiled and peas.

Note - You can make a nice gravy with the meat juices. For best results, turn baking tray halfway through cooking. All appliances vary, these are guidelines only. Check product is piping hot before serving. For best results, turn baking tray halfway through cooking.

So that is going to wrap it up with this special food my steak n veg pie in gravy 🥰 #mainmeal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!