Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, home made bengal curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Home made Bengal Curry. Have you ever had left over chicken, from a Sunday roast and wondered what you could make, well here is a recipe I came up with, I was inspired by watching an old friend who was Indian many years ago cook a traditional curry. Heat the olive oil in a large skillet over medium-high heat. This comes straight out of an Indian restaurant and I bring it to you.

Home made Bengal Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Home made Bengal Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook home made bengal curry using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Home made Bengal Curry:

1. Prepare 500 grams chicken
2. Get 3 medium onions
3. Take 1 pepper red
4. Get 2 sweet chilli pepoers
5. Make ready 2 medium size potatoes
6. Get Large can of tomatoes 400g
7. Make ready 2 tablespoons garlic and ginger paste
8. Prepare 2 Bay leaves
9. Make ready 2 inch peice of cinnamon stick
10. Make ready 1 and a quarter tablespoons of coriander powder
11. Take 1 tablespoon cumin powder
12. Make ready Quarter of a teaspoon of turmeric powder
13. Prepare 1 teaspoon salt
14. Prepare Half teaspoon of red chilli powder
15. Make ready Half teaspoon of madras curry powder
16. Take 3-4 tablespoons vegatable oil
17. Make ready 180 ml boiling water

How to make special egg curry The boiled eggs should be well fried in hot oil this time. Method Put the seeds and peppercorns into a dry frying pan over medium heat. Cook for about three minutes, stirring often until the mustard seeds start to pop and the seeds turn golden and aromatic. Tip into a bowl and allow to cool for a few minutes.

Steps to make Home made Bengal Curry:

1. Chopped up onions, peppers and diced potatoes
2. Heat the oil in a heavy passed pot on a medium heat, add chopped onions, cinnamon and 1 teaspoon of salt, stirring occasionally until the onions are translucent.
3. After onions have been cooking for about 8 minutes add the garlic and ginger paste, cook for a further 5 minutes, stirring the pan occasionally, making sure the onions don't burn.
4. Add your spices, coriander, cumin powder, curry powder, chilli powder, and turmeric powder, mix and stir well and cook on a very low heat for about 3 minutes.,stiring frequently to avoid burning.
5. Add the chicken, making sure its thoroughly coated in onion mixture and spices,
6. Add peppers diced pototatoes and canned tomatoes. Stir well.
7. Boil 180ml of water and add to mixture, stir and mix well.
8. Cover and cook on a low flame, stirring occasionally, until the chicken is cooked through, it usually tales about 15 - 20 minutes.
9. Serve with Basmati rice or why not try cauliflower rice.
10. Note, why not get creative, by adding more potatoes or vegatables of your choice and using cauliflower rice, easily made as an alternative to normal rice Enjoy 😊

Cook for about three minutes, stirring often until the mustard seeds start to pop and the seeds turn golden and aromatic. Tip into a bowl and allow to cool for a few minutes. Heat the olive oil in a large frying pan over medium-high heat. Combine condensed soup, mayonnaise, curry, lemon juice, and half of the grated parmesan cheese together. Pour over chicken in a shallow baking dish.

So that is going to wrap it up for this special food home made bengal curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!