Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wrap Abura-age (Fried Thin Tofu) with paper towel and warm in the microwave. Then press it to remove excess oil if required. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.

Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:

1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
2. Prepare 400 ml Dashi Stock *OR 400ml Water & 1 teaspoon Dashi Powder
3. Take 1 tablespoon Sake (Rice Wine)
4. Make ready 1 tablespoon Soy Sauce
5. Prepare 1 small Carrot *cut into small pieces
6. Get 1 sheet Abura-age (Fried Thin Tofu)
7. Prepare 80-100 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
8. Get 1 Spring Onion *finely shopped

Then press it to remove excess oil if required. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer. Wash Rice by stirring it thoroughly in water with your hand and drain the water.

Steps to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:

1. Wrap Abura-age (Fried Thin Tofu) with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
4. Place it into the rice cooker’s inner pot and add Dashi Stock, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
5. Place ‘Abura-age’ (Fried Thin Tofu) and Carrot pieces over the rice evenly, then place ‘Tarako’ OR ‘Mentaiko’ on top. Press ‘COOK’ button to start cooking.
6. When the rice is cooked, let it steamed for 10 minutes. Then break the ‘Tarako’ into small pieces and mix gently.
7. Sprinkle with some finely chopped Spring Onion and enjoy.

Today I cut Carrot into strips using a vegetable slicer. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Peel and slice the carrot into julienne sticks about the same size as the abura-age. This is an easy, delicious and mild simmered dish.

So that is going to wrap this up with this exceptional food abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!