Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine, pepper and mozzarella pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Aubergine, pepper and mozzarella pie. Had some veggies and some mozzarella to use up. So I thought I'd make a pie. Add courgette or any other veg you fancy #eattherainbow #leftovers #vegetarian Meanwhile, make the filling.

Aubergine, pepper and mozzarella pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Aubergine, pepper and mozzarella pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine, pepper and mozzarella pie:

1. Take Roll of pastry
2. Make ready Aubergine
3. Get Peppers
4. Take Any other veg
5. Take 200 g or so of mozzarella, cut and drain to remove excess water
6. Take Tablespoon Parmesan
7. Take Oil for frying the aubergine (always tastes better!)
8. Get Beaten egg for glazing

Add the rest of the pasta, top with the remaining tomatoes and mozzarella and then the parmesan. Flip over the eggplant side flaps and cover the pasta with the remaining eggplant slices, overlapping of course. Arrange a layer of mozzarella on top of the aubergines, followed by a layer of tomatoes and basil. Add the minced garlic, fry for another.

Steps to make Aubergine, pepper and mozzarella pie:

1. Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
2. Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
3. Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving

Arrange a layer of mozzarella on top of the aubergines, followed by a layer of tomatoes and basil. Add the minced garlic, fry for another. Repeat with the remaining oil and aubergine. Thinly slice a ball of mozzarella and place the slices on top of the aubergines. Season with salt and black pepper.

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