Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, butter paneer masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butter paneer masala is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Butter paneer masala is something which I’ve loved my entire life. They’re fine and they look fantastic.

Also known as butter paneer, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter paneer masala using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter paneer masala:

1. Take 250 g paneer
2. Get 2 large onions chopped
3. Make ready 3 tomatoes chopped
4. Get to taste Salt
5. Take 12 cashew nuts
6. Take 1 teaspoon cardamon powder
7. Prepare 1/2 teaspoon cinnamon powder
8. Prepare 1/2 teaspoon clove powder
9. Make ready 1 bay leaf
10. Get 1 tablespoon butter
11. Take 1 teaspoon chilli powder
12. Make ready 1 teaspoon jeera powder
13. Get 1/2 teaspoon minced garlic
14. Prepare 1/2 teaspoon minced ginger
15. Take 1 teaspoon kasturi methi
16. Take 3 tablespoons whipped cream
17. Prepare Water as required
18. Take 1 tablespoon oil

They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy texture. If you are a paneer lover, here are some questions you will have. Paneer Butter Masala can be found in most Indian restaurants worldwide, sometimes listed as Paneer Makhani, butter paneer, Paneer Makhanwala, or Shahi paneer. Whatever the name, this Punjabi paneer curry is worth trying, and its buttery taste will blow your mind.

Steps to make Butter paneer masala:

1. Add oil to a pan and add 1/2 teaspoon of cardamon powder then add the onion and salt mix for 2 mins till the onions are brown. Then add the chopped tomatoes. Wait for a few mins then add the cashew nuts salt to taste chilli powder and jeera powder simmer for a few minutes then turn off the gas. Add this to a blender with one mug of water and blend smoothly then keep aside.
2. Then add butter to a wok/ large saucepan. Let the butter melt then add clove powder cinnamon powder and rest of the cardamon powder with the bay leaf. Then add the garlic and ginger and mix this well. Add a bit of chilli powder if you want the orange colour. Then add the prepared blended sauce.
3. Then let this simmer till the butter comes to the top and add chopped paneer. Then with your hands crush the kasturi methi and add the whipped cream over the top. Let this simmer for a few minutes then sprinkle coriander and enjoy with fresh naan breads or rice 😊

Paneer Butter Masala can be found in most Indian restaurants worldwide, sometimes listed as Paneer Makhani, butter paneer, Paneer Makhanwala, or Shahi paneer. Whatever the name, this Punjabi paneer curry is worth trying, and its buttery taste will blow your mind. Why make this Paneer butter masala? Paneer Butter Masala is a classic Indian dish with a creamy tomato based sauce and luscious cubes of paneer dunked in it. This lightly spiced curry is easy to make and a crowd pleaser, so go ahead make it for a weeknight dinner or for your next get together.

So that is going to wrap this up with this special food butter paneer masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!